Craving comfort food after a long hike in the Laurel Highlands, I ordered the Pierogi Skillet at Balance Restaurant in downtown Johnstown. Served in a small cast-iron skillet, the first thing that I noticed were the bright colors of the brussels sprouts, a mound of greenery that sat atop the pierogies and kielbasa. My waitressContinue reading “Pierogies & Brussels Sprouts Skillet”
Westmoreland Foodie 