There is something so special about dining while surrounded by art. It is made even better when the food is excellent. My experience at Ricolita’s Cafe was so great that I came back the next day for breakfast. Ok, I’ll be honest… I had breakfast during what could be loosely called “brunch hours” because theseContinue reading “Fresh Italian Food + Art”
Tag Archives: Lunch
Lunch Made By a French Chef
Who knew that one could find authentic and approachable French cuisine from an accomplished chef in a Latrobe strip mall? I was supposed to be backpacking through Europe this fall, but COVID-19 had other plans. Having accepted my fate that I would not be exploring European cuisine, I was delighted to find The French Express.Continue reading “Lunch Made By a French Chef”
Pierogies & Brussels Sprouts Skillet
Craving comfort food after a long hike in the Laurel Highlands, I ordered the Pierogi Skillet at Balance Restaurant in downtown Johnstown. Served in a small cast-iron skillet, the first thing that I noticed were the bright colors of the brussels sprouts, a mound of greenery that sat atop the pierogies and kielbasa. My waitressContinue reading “Pierogies & Brussels Sprouts Skillet”
Westmoreland Foodie 